Reserve your 2024 Colorado Premium Lamb now and save 10%!
2024 lamb prices are $500, including custom cutting and wrapping at Mountain Meat Packing in Craig, CO. Order prior to June 1st, and recieve $50 off! This $50 deposit will be deducted from your final order. Pay $50 now, pay $400 at pick-up.
Our lambs are humanely handled, pasture-raised, grass-fed, and grain-finished. Whole-lambs yield a minimum of 70 lbs. of meat. 2024 price is $500, and includes cutting and wrapping at Mountain Meat Processing in Craig, CO.
We offer two recommended cutting orders, and custom cutting orders are welcome.
4C Cutting Order
Legs:
- 1 leg boned & rolled, and cut into 2 smaller, half roasts.
- 1 leg cut into 1/2" leg stakes.
Shoulders:
- boned, rolled roasts
Chops:
- 3/4" lamb chops
Ribs:
- SAVE
Grind:
- 1/2 ground lamb
- 1/2 lamb breakfast sausage
Shanks:
- SAVE
Neck:
- Roasts
Mountain Meats Standard Cutting Order
Legs:
- 1 leg bone-in whole
- 1 leg bone-in, cut in half
Shoulders:
- 1 boned & rolled
- 1 cut in steaks
Chops:
- 1/2 - 3/4" lamb chops
- 1/2 - French Rack
Ribs:
- SAVE
Grind:
- plain ground lamb
Shanks:
- SAVE
Neck:
- Roasts
PRE-ORDER - 2024 Premium Colorado Whole Lamb
Born and raised on native range, our lambs are provided with unlimited grass and forage. Our lambs are provided with grain supplementation for at least 30 days prior to butcher, resulting in superior flavor, marbling, and tenderness.
Our product pricing is all inclusive. In other words, on whole and half lambs, the cost of processing and packaging is included.
Whole lamb packages typically yield a minimum of 70 lbs. of meat, while a half lamb will yield a minimum of 35 lbs.